Apple hazelnut streusel
Serves approx. 12
Base/Streusel topping:
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Topping:
1000 g apples
50 g sugar
Zest of one lemon
Juice of one lemon
Method
1. Mix the flour, baking powder, sugar
and vanilla sugar together. Add the
slightly cooled butter. Rub together to
make a crumbly mixture.
2. Press about 2/3 of the mixture into
the base of a C 26 cm springform cake
tin. Mix the remaining streusel mixture
with the broken up hazelnut brittle.
3. Peel, quarter, core and dice the
apples. Mix the apples with the sugar,
lemon zest and lemon juice and then
arrange on the pastry base. Sprinkle
the streusel-brittle mix over the top and
bake.
Settings
Automatic programmes \ Baked
goods \ Apple \ Streusel
Duration: Approx. 63 minutes
Fan plus
Temperature: 160 °C
Shelf level: 1
Duration: 65–75 minutes
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Baking recipes
143
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General
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