Miele H6800BM User Manual

Raisin bread
Serves approx. 20
500 g strong white flour
1 cube of fresh yeast (42 g)
100 g sugar
20 g butter or margarine, melted
A pinch of salt
125–200 ml lukewarm buttermilk
125 g quark
Filling:
250 g raisins
Method
1. Stir the yeast into a little buttermilk
until it has dissolved. Mix with the flour,
salt, sugar, melted butter/margarine
and quark to a smooth dough.
2. Wash the raisins and drain well.
Carefully knead into the dough.
3. Transfer the dough into a greased
loaf tin (11 cm wide).
4. Prove in the oven for approx. 30
minutes at 50 °C until the loaf has
doubled in size. Brush the surface with
water, then bake until golden.
Settings
Automatic programmes \ Bread \
Sweet bread
Duration: Approx. 75 minutes
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 40–50 minutes
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Baking recipes
159

Miele H6800BM Specifications

General

Style	single
Color	stainless steel
Total Capacity	1.5 cu. ft.
Temperature Probe	yes
Microwave	yes
Convection	yes
Racks	1
Control Type	touch sensor
Interior Light	yes
Wi-Fi	no
Kitchen Timer	yes
Power Consumption	1000
Electrical Requirements	240/208v ac, 60hz, 20a circuit with nema 14-30 outlet
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	21 7/8 inch
Height	18 inch
Width	24 inch