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Miele H6800BM User Manual

Miele H6800BM
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Notes on the baking chart
Temperature 6
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
Shelf level ³
ß Fan plus U
Cakes in baking tins: Shelf level 1
Flat items (e. g. biscuits, tray bakes):
Shelf level 2
Baking on two levels at once
(depending on the depth of the items
to be baked):
Shelf levels 1+3 or
Shelf levels 2+3
ß
Microwave + Fan plus a
Insert the glass tray on shelf level 1
and place the baking container on it.
Tips
Set the cooking duration. When
baking, the oven should not be set to
start a long time off. Otherwise the
cake mixture or dough will dry out,
and the raising agents will lose their
effectiveness.
Position rectangular tins with the
longer side across the width of the
oven for optimum heat distribution
and even baking results.
Baking
89

Table of Contents

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Miele H6800BM Specifications

General IconGeneral
Stylesingle
Colorstainless steel
Total Capacity1.5 cu. ft.
Temperature Probeyes
Microwaveyes
Convectionyes
Racks1
Control Typetouch sensor
Interior Lightyes
Wi-Fino
Kitchen Timeryes
Power Consumption1000
Electrical Requirements240/208v ac, 60hz, 20a circuit with nema 14-30 outlet
Voltage240/208 volts
Current20
Weight and Dimensions IconWeight and Dimensions
Depth21 7/8 inch
Height18 inch
Width24 inch

Summary

Warning and Safety instructions

Correct application

Defines the intended use and safety precautions for the oven.

Safety with children

Safety guidelines for children's interaction with the appliance.

Technical safety

Safety requirements for installation, maintenance, and repairs.

Correct use

Essential instructions for the safe and proper operation of the oven.

Oven controls

Features

Food probe

Information on the use and function of the food probe.

Using for the first time

Basic settings

Initial setup steps including language, country, date, and time.

Heating up the oven for the first time

Procedure for the initial heating of the oven to remove smells.

Settings

Safety

Configuration of system lock and sensor lock for safety.

Overview of functions

Functions which do not use microwave energy

Details on oven functions like Fan plus, Grill, and Conventional heat.

Microwave solo

Explanation of the Microwave solo cooking function.

Microwave combination programmes

Information on programmes combining microwave and other heating methods.

Microwave power

How it works

Explanation of how microwave power is generated and functions.

Suitable containers for microwave use

Glassware

Guidelines for using microwave-safe glassware.

Metal

Warnings and exceptions regarding the use of metal containers.

Functions without microwave power

Microwave solo

Automatic programmes

User programmes

To create a User programme

Instructions for creating and saving custom cooking programmes.

To start a User programme

How to start a saved user programme.

Baking

Roasting

Food probe

Details on the use and function of the food probe for roasting.

Low temperature cooking

Using the "Low temperature cooking" special application

Step-by-step guide for the special low temperature cooking application.

Low temperature cooking - setting the temperature manually

Manual temperature setting for low temperature cooking.

Grilling

Microwave defrosting, reheating and cooking

Problem solving guide

The oven does not heat up.

Diagnosing why the oven is not heating.

Building-in diagrams

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