Miele H6800BM User Manual

Fillet of pork in a Roquefort
sauce
Serves approx. 2
500 g pork fillet
Salt and pepper
3 tbsp oil
2 onions, finely diced
50 ml white wine
125 ml double cream
200 g Roquefort cheese
Roux made from 1 tbsp margarine and
1 tbsp flour
2 tbsp chopped parsley
Method
1. Place the onions in a dish with the oil,
cover and cook for 5 minutes at 850 W.
Toss the pork in the onions. Add the
wine, cover and cook for 10 minutes at
450 W.
2. Crush the cheese a little, and mix
with the cream and roux until smooth.
Add to the meat, and mix with the wine.
Cook uncovered for 5 minutes at 450
W, stirring occasionally.
3. Slice the meat, pour over the sauce
and sprinkle with chopped parsley.
Settings
Automatic programmes \ Meat \
Cook meat with MW \ 1000 g
Duration: Approx. 22 minutes
Microwave
Power level: 850W+450W+450W
Shelf level: 1
Duration: 5 minutes + 10 minutes +
5 minutes
Meat recipes
171

Miele H6800BM Specifications

General

Style	single
Color	stainless steel
Total Capacity	1.5 cu. ft.
Temperature Probe	yes
Microwave	yes
Convection	yes
Racks	1
Control Type	touch sensor
Interior Light	yes
Wi-Fi	no
Kitchen Timer	yes
Power Consumption	1000
Electrical Requirements	240/208v ac, 60hz, 20a circuit with nema 14-30 outlet
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	21 7/8 inch
Height	18 inch
Width	24 inch