Saddle of hare
Serves approx. 2
1 saddle of hare (approx. 750 g)
Salt and pepper
50 g streaky bacon
(in slices)
2 bay leaves
6 juniper berries
100 ml double cream
3 tbsp red wine
150-400 ml beef stock (instant)
Cornflour
Method
1. Remove any outer membrane from
the hare and season with salt and
pepper. Wrap in slices of bacon, and
place in a roasting dish. Scatter the
berries and bay leaves over the top.
Cover and roast for approx. 20 minutes.
2. Turn the meat over, add the cream
and finish roasting without the lid.
3. Transfer the meat to a warm serving
dish, and carve, removing the bones.
Deglaze the juices from the meat with
the red wine and water and thicken with
a little cornflour.
Settings
Automatic programmes \ Game \
Saddle of hare
Duration: Approx. 50 minutes
Auto roast
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Conventional heat
Temperature: 200–220 °C
Shelf level: 2
Duration: 45–55 minutes + pre-heating
Core temperature when using the food
probe: 72–80 °C
Game recipes
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