Miele H6800BM User Manual

Potato cheese bake
Serves approx. 4
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method
1. Slice the potatoes thinly and mix with
2/3 of the cheese.
2. Place in a greased oven-proof dish
(approx. C 24 cm) which has been
rubbed with a garlic clove.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Settings
Automatic programmes \ Bakes &
Gratins \ Potato gratin \ Depth ...
Duration: Approx. 44 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Tip: For a low-calorie variation, arrange
750 g sliced potatoes in an oven-proof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 tbsp
grated Parmesan over the top.
Bakes recipes
163

Miele H6800BM Specifications

General

Style	single
Color	stainless steel
Total Capacity	1.5 cu. ft.
Temperature Probe	yes
Microwave	yes
Convection	yes
Racks	1
Control Type	touch sensor
Interior Light	yes
Wi-Fi	no
Kitchen Timer	yes
Power Consumption	1000
Electrical Requirements	240/208v ac, 60hz, 20a circuit with nema 14-30 outlet
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	21 7/8 inch
Height	18 inch
Width	24 inch