Miele H 2861 BP User Manual

Recipes for automatic programmes
112
Lasagne
Total time required: 125minutes
Serves 4
For the lasagne
8lasagne sheets (not pre-cooked)
For the bolognese sauce
50g bacon, streaky, smoked | finely
diced
375g mince, half beef and half pork
2onions | diced
800g tinned tomatoes, skinned
30g tomato purée
125ml stock
1tsp thyme, fresh | chopped
1tsp oregano, fresh | chopped
1tsp basil, fresh | chopped
Salt
Pepper
For the mushroom sauce
20g butter
1onion | diced
100g fresh mushrooms | sliced
2tbsp plain white flour
250ml double cream
250ml milk, whole
Salt
Pepper
Nutmeg
2tbsp parsley, fresh | chopped
For sprinkling
200g Gouda, grated
Accessories
Ovenproof dish, 32cmx22cm
Baking and roasting rack
Preparation
To make the bolognese sauce, start by
heating a non-stick pan. Fry the bacon
lardons, add the minced meat and con-
tinue to fry, stirring constantly. Add the
onions and sauté them. Chop the toma-
toes. Add the tomatoes, tomato juice,
tomato purée and stock. Season with
herbs, salt and pepper. Allow to simmer
for approx. 5minutes.
To make the mushroom sauce, sauté
the onions in butter. Add the mush-
rooms and sauté briefly. Sprinkle with
flour and stir. Deglaze with the cream
and milk. Season with salt, pepper and
nutmeg. Allow the sauce to simmer for
approximately 5minutes. Finally, add
the parsley.
To make the lasagne, layer up the in-
gredients in the ovenproof dish in the
order listed below:
–One third of the bolognese sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
Sprinkle the lasagne with the Gouda,
place it on the baking and roasting rack
in the oven and cook until golden brown.
Settings
Automatic programme
 | Lasagne
Programme running time: 55minutes
Manual
Operating mode: 
Temperature: 185–195°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 1

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm