Miele H 2861 BP User Manual

Cooking charts
88
Beef
Food
(accessories)


[°C]


[min]

10
[°C]
Braised beef, approx.1kg (oven dish
with lid)

2
150–160
3
2
6
120–130
7
–

2
170–180
3
2
6
120–130
7
–
 180–190
2
6
160–180
8
–
Fillet of beef, approx.1kg (universal tray)

2
180–190
3
2
6
25–60 45–75
Fillet of beef (rare), approx.1kg
1

2
80–85
4
2
6
70–80 45–48
Fillet of beef (medium), approx.1kg
1

2
90–95
4
2
6
80–90 54–57
Fillet of beef (well done), approx.1kg
1

2
95–100
4
2
6
110–130 63–66
Roast beef, approx.1kg (universal tray)

2
180–190
3
2
6
35–65 45–75
Roast beef (rare), approx.1kg
1

2
80–85
4
2
6
80–90 45–48
Roast beef (medium), approx.1kg
1

2
90–95
4
2
6
110–120 54–57
Roast beef (well done), approx.1kg
1

2
95–100
4
2
6
130–140 63–66
Burger, meat patties
*
(baking and
roasting rack on shelf level4 and
universal tray on shelf level1)

300
5
4
15–25
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core
temperature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*
The settings also apply to testing in accordance with EN60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm