Miele H 2861 BP User Manual

Cooking charts
92
Poultry, fish
Food
(accessories)


[°C]


[min]

8
[°C]
Poultry, 0.8–1.5kg (universal tray)
 170–180
2
4
55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)

180–190
2
2
4
55–65
5
85–90
Poultry, approx.2kg (oven dish)
 180–190
2
4
100–120
6
85–90
 190–200
2
4
110–130
6
85–90
Poultry, approx.4kg (oven dish)
 160–170
2
4
180–200
7
90–95
 180–190
2
4
180–200
7
90–95
Chicken thighs (grilling and roasting
insert on universal tray)
 |  190–200
2
4
30–35 –
Fish, 200–300g, e.g. trout (universal
tray)

210–220
3
2
4
15–25 75–80
Fish, 1–1.5kg, e.g. salmon trout
(universal tray)

210–220
3
2
4
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
 200–210
2
4
25–30 75–80
Fish fingers, frozen
1
(Gourmet baking
and AirFry tray, perforated)
 |  220–230
2
4
13–15
5
–
Operating mode, Temperature, Shelf level, Cooking duration, Core
temperature, Fan plus, Fan grill, Conventional heat, Eco Fan heat, |
Further|AirFry
1
Follow the manufacturer’s instructions on the packaging.
2
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
3
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4
Fit the FlexiClip runners HFC70-C (if available).
5
If possible, turn the food halfway through the cooking duration.
6
Add approx.0.25litres of liquid at the start of the cooking process.
7
Add approx.0.5litres of liquid after 30minutes.
8
If you are using a food probe, you can use the core temperature shown.

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm