Miele H 2861 BP User Manual

Recipes for automatic programmes
96
Apple sponge
Total time required: 95minutes
Serves 12
For the topping
500g apples, tart
2tbsp lemon juice
For the dough
150g butter | softened
150g caster sugar
8g vanilla paste
3medium eggs
150g plain white flour
½tsp baking powder
For the tin
1tsp butter
For dusting
1tbsp icing sugar
Accessories
Baking and roasting rack
Springform tin, 26cm
Sieve, fine
Preparation
Peel and quarter the apples. Cut into
the outside of each apple quarter (op-
posite side to the core), making cuts
approximately 1cm apart. Mix with the
lemon juice and put to one side.
Grease the springform tin.
Cream together the butter, sugar and
vanilla paste for approximately
2minutes. Stir in the eggs one at a time
(½minute each).
Sift together the flour and baking
powder and mix with the other ingredi-
ents.
Pour the mixture into the springform tin,
spreading it evenly. Press the apples
gently into the mixture with the core
side down.
Place the springform tin on the baking
and roasting rack inside the oven and
bake.
Leave the cake in the tin for 10minutes.
Then release the sides of the tin and
leave to cool on the baking and roast-
ing rack. Dust with icing sugar.
Settings
Automatic programme
 | Apple sponge
Programme running time: 55minutes
Manual
Operating mode: 
Temperature: 165–175°C
Pre-heating: no
Duration: 45–55minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
As an alternative to dusting the cake
with icing sugar, try an apricot glaze in-
stead. To create the glaze, gently heat
some apricot jam and stir it until
smooth.

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm