Miele H 2861 BP - Side View of H 24 xx

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Installation

*INSTALLATION*

76

Side view of H24xx

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
Caring for the Environment14
Guide to the Appliance15
- Oven15
Oven Controls16
- Operating Mode Selector17
- Display17
- Rotary Selector17
- Sensor Controls17
- Symbols18
Using the Appliance19
- Selecting an Operating Mode19
- Entering Numbers19
- Selecting a Menu Option from a List19
- Changing a Setting in a List19
- Changing the Setting with a Segment Bar19
Features20
- Data Plate20
- Scope of Delivery20
- Accessories Supplied and Available to Order20
- Safety Features27
- Perfectclean Treated Surfaces27
Before Using for the First Time28
- Miele@Home28
- Basic Settings29
- Heating up the Oven for the First Time30
Settings31
- Settings Overview31
- Opening the "Settings" Menu32
- Language32
- Time32
- Display33
- Volume33
- Units33
- Recommended Temps33
- Pyrolytic Reminder33
- Cooling Fan Run-On34
- Operating Hours34
- Miele@Home35
- Remote Control35
- Remoteupdate36
- Software Version37
- Showroom Programme37
- Factory Default37
Min. Minder38
Overview of Functions39
Energy Saving Tips40
Operation42
- Easy to Use42
- Changing Values and Settings for a Cooking Programme42
- Cancelling a Cooking Process44
- Pre-Heating the Oven44
Automatic Programmes45
- Using Automatic Programmes45
- Usage Notes45
Baking46
- Tips on Baking46
- Notes on the Cooking Charts46
- Notes on the Functions47
Roasting48
- Tips for Roasting48
- Notes on the Cooking Charts48
- Notes on the Functions49
Grilling50
- Tips for Grilling50
- Notes on the Cooking Charts50
- Notes on the Functions51
Airfry52
- Accessories52
- Airfrying Tips53
- Using the Airfry  Operating Mode53
Further Applications54
- Defrost54
- Low Temperature Cooking55
- Drying56
- Frozen Food/Ready Meals57
- Heat Crockery57
Cleaning and Care58
- Unsuitable Cleaning Agents58
- Removing Normal Soiling59
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)59
- Stubborn Soiling on the Flexiclip Runners60
- Pyrolytic Cleaning of the Oven Compartment61
- Door Removal65
- Dismantling the Door66
- Fitting the Door68
- Removing the Side Runners with Flexiclip Runners69
Problem Solving Guide70
Service74
- Contact in the Event of a Fault74
- Warranty74
Installation75
- Installation Dimensions75
- Installing the Oven79
- Electrical Connection80
  - Oven81
  - Electrical Connection: Other Countries81
Cooking Charts82
- Creamed Mixture82
- Shortcrust Pastry83
- Yeast Dough84
- Quark Dough85
- Sponge Mixture85
- Choux Pastry, Puff Pastry, Meringue86
- Savoury Dishes87
- Beef88
- Veal89
- Pork90
- Lamb, Game91
- Poultry, Fish92
Notes for Test Institutes93
- Test Food According to en 60350-193
- Energy Efficiency Class According to en 60350-194
Recipes for Automatic Programmes95
- Apple Sponge96
- Sponge Base97
- Layered Sponge Cake Fillings98
- Marble Cake99
- Fruit Streusel Cake100
- Biscuits101
- Drop Cookies102
- Walnut Muffins103
- Pizza (Yeast Dough)104
- Pizza (Quark Dough)105
- Chicken106
- Fillet of Beef (Roast)107
- Trout108
- Salmon Fillet109
- Salmon Trout110
- Potato and Cheese Gratin111
- Lasagne112
Airfry Recipes113
- Falafel with Yoghurt Dip114
- French Fries and Sweet Potato Fries115
- Sesame Tofu Sticks116
- Baked Potatoes with Cheese, Spring Onions and Bacon117
- Baked Potatoes with Feta, Tzatziki and Greek Salad118
- Courgette Fries with Blue Cheese Dip and Chilli Sauce120
- Corn Grilled with Hoisin Glaze and Coleslaw121
- Chicken Nuggets with Coconut Sesame Coating122
- Cod with Crust123
- Bananas with Pistachio and Honey Topping124
- Pasteis de Nata125
- Vegan Pasteis de Nata126
Conformity Declaration128
- EU Conformity Declaration128
Copyrights and Licences for the Communication Module129

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