Miele H 2861 BP User Manual

Further applications
57
Frozen food/Ready meals
Tips for French fries, croquettes and
similar items
Use the AirFry operating mode to
cook these frozen foods (see “AirFry”).
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature
recommended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
 Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
 Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size
of the crockery, you can also place
the rack on the oven floor and take
the side runners out to make more
room.
 Select Fan plus.
 Set the temperature to 50–80°C.
 Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
 Remove the heated crockery from the
oven.

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm