Miele H 2861 BP User Manual

Cooking charts
84
Yeast dough
Cakes/biscuits
(accessories)


[°C]


[min]
+HFC -HFC
Bundt cake (baking and roasting rack,
Bundt cake tin, 24cm)
1
 150–160 1 2 50–60
 160–170 1 2 50–60
Stollen (1tray)
 150–160 1 2 55–65
 160–170 1 2 55–65
Streusel cake with/without fruit (1tray)
 160–170 1 2 40–50
 170–180 2 3 45–55
Fresh fruit cake (1tray)
 160–170 1 2 45–55
 170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray)
 160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays)  160–170
1+3
3
1+3
30–40
5
White bread, free-form (1tray)
 180–190 1 2 35–45
 190–200 1 2 30–40
White bread (baking and roasting rack, loaf
tin, 30cm)
1
 180–190 1 2 35–45

190–200
2
1 2 30–40
Wholegrain bread (baking and roasting
rack, loaf tin, 30cm)
1
 180–190 1 2 55–65

210–220
2
1 2 45–55
Proving yeast dough (baking and roasting
rack)
 30–35
–
4
–
4
–
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conventional
heat
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side
runners.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm