Miele H 2861 BP User Manual

AirFry recipes
117
Baked potatoes with cheese, spring onions and bacon
Total time required: 70minutes
Serves 4
For the potatoes
4baking potatoes (200g each)
2tbsp oil
2tsp salt
For the dip
150ml soured cream
30g chives | finely chopped
1pinch of salt
1pinch of pepper
1pinch of ground nutmeg
For the topping
100g bacon | diced
½bunch of spring onions | sliced into
thin rings
200g cheese, mature (e.g. Gruyère,
Sbrinz and Emmental) | grated
Accessories
Grilling and roasting insert
Universal tray
Method
Wash the potatoes thoroughly and dry
them. Prick the potatoes all over with a
fork. Then rub with a generous amount
of oil and salt. Place the grilling and
roasting insert on the universal tray,
place the potatoes on top and bake ac-
cording to cooking stages1 and2.
In the meantime, mix the soured cream
with the chives to make the dip. Season
with salt, pepper and nutmeg to taste.
For the topping, fry the bacon on me-
dium heat until crisp. Get the spring
onions ready.
After cooking stage2, take the pota-
toes out of the oven. Carefully cut them
in half and place them back on the
grilling and roasting insert with the cut
side facing up. Sprinkle with cheese
and bake until golden brown using the
settings indicated for cooking stage3.
Serve the baked potatoes with the
spring onions, bacon and dip.
Settings
Cooking stage1
Operating mode:  | AirFry
Temperature: 200°C
Cooking duration: 20minutes
Shelf level: 2
Cooking stage2
Operating mode:  | AirFry
Temperature: 180°C
Cooking duration: 30minutes
Cooking stage3
Operating mode: 
Temperature: 180°C
Cooking duration: 10minutes
Shelf level: 3

Miele H 2861 BP Specifications

General

Grill	Yes
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	- W
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Top front
Appliance placement	Built-in
Control panel material	Glass
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	0.71 kWh
Energy consumption (forced convection)	1.1 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm