Using for the first time
27
Setting the water hardness lev‐
el
The steam oven is set ex-works for Hard
wat
er. It must be adjusted to local water
hardness to ensure trouble-free opera‐
tion and to ensure that descaling is car‐
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Che
ck the hardness of your local wa‐
ter supply and adjust the water hard‐
ness as necessary (see "Settings -
Water hardness").
Set the correct boiling point
for wat
er
Before cooking food for the first time,
you must set the boili
ng point for water,
as this varies depending on the altitude
the appliance is located at. This proce‐
dure also flushes out the waterways.
This process must
be carried out to
ensure efficient functioning of your
appliance.
Run the
Steam cooking pro‐
gramme at 100 °C for 15 minutes.
Proceed as described in "Operation".
Set the correct boiling point for wa‐
t
er following a house move
If you move house, the appliance will
need t
o be re-set for the new altitude if
this differs from the old one by 300 m
or more. To do this, descale the appli‐
ance (see "Cleaning and care / Mainte‐
nance - Descaling").
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