Steam cooking
61
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a per
forated container, place a solid container directly underneath it to col‐
lect the juice.
Tip: Y
ou can use the juice which has collected in the solid container to make a
glaze for a fruit flan.
Settings
| Fruit | ... | Steam cooking
or
T
emperature: 100 °C
Duration: see chart
[min]
Apple pieces 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine / Peach pieces 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
Dur
ation
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