Operation
29
Simple operation
Switch the st
eam oven on using .
Select function ap
pears in the display.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
eral water or other liquids.
Fi
ll the water container and push it in‐
to the appliance until it connects.
Place the food in the oven.
Select .
Set the temperature appears in the dis‐
play
.
Cha
nge the recommended tempera‐
ture if necessary.
The recommended temperature will be
aut
omatically accepted within a few
seconds.
If required, select to go back to the
temperature selection option (see
"Changing the temperature").
Confirm with OK.
Set the duration will appear in the dis‐
p
lay.
Set the coo
king duration. Any time
between 1 minute and 10 hours can
be set.
Confirm with OK.
The cooking process begins. The steam
gene
rator, lighting and fan switch on.
If you are cooking at a temperature of
appr
ox. 80 °C, Steam reduction will ap‐
pear in the display shortly before the
end of the cooking time and the door
will automatically open a little.
At the end of the cooking duration
– Prog. finished appears in the display,
– the fan remains switched on,
– a buzzer or melody will sound (see
"Settings - Acoustic information")
You have the option of saving the pro‐
gr
amme as a User programme (see
"User programmes") or increasing the
duration of the programme via .
Danger of burning.
You could burn yourself on the oven
in
terior walls, spilled food and ac‐
cessories
Use oven gloves when removing hot
foo
d from the oven.
W
ait until Steam reduction goes out in
the display before opening the door
and removing the food.
Switch the steam oven off using .
A new cooking process can only be
star
ted if the automatic door release is
retracted into its original position. Do
not push it in manually as this could
damage it.
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