Main and sub-menus
28
Function / menu Recommended tem‐
per
ature
Temperature range
Steam cooking
Suitable for all types of food, bot‐
tling, juicing, special applications
and menu cooking
100 °C 40–100 °C
Reheat
For gentle reheating of cooked
food
100 °C 80–100 °C
Defrost
For gentle defrosting of frozen food
60 °C 50–60 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
User programmes
You can save your own cooking processes with this option
Further programmes
Sous-vide
Cooking food in a vacuum
bag
65 °C 45–90 °C
Blanching
– –
Bottling
90 °C 80–100 °C
Disinfect items
– –
Prove dough
– –
Cook vegetables
100 °C 90–100 °C
Cook fish
85 °C 75–100 °C
Cook meat
100 °C 90–100 °C
Settings
For changing default settings
– –
Descale
– –
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