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Miele DG 6300 User Manual

Miele DG 6300
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Special applications
73
Bottling
Only use unblemished, fresh produce
which is in good condition for bottling.
Glass jars
Use clean glass jars and accessories
and check them for any defects. Glass
jars with twist off lids or glass lids with
a rubber seal ar
e suitable.
Make sure that all the jars are the same
siz
e so that bottling is carried out even‐
ly.
After you have filled the jars with the
bottled pr
oduce, clean the glass rims
with a clean cloth and hot water and
then seal the jars.
Fruit
Sort fruit carefully, rinse it briefly but
thor
oughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any peel, stalks, cores or
st
ones. Cut up large fruit. For example,
cut apples into slices.
If you are bottling fruit with stones (e.g.
plums, apricots) without r
emoving the
stones, pierce the fruit several times
with a fork or wooden skewer as other‐
wise it will burst.
Vegetables
Rinse, clean and cut up vegetables.
Vegetables should be blanched before
bottling
to help them retain their colour
(see "Blanching").
Fill volume
Fill the glass jars with produce up to a
maximum of 3 cm below the rim. Do
not pack it down as this will damage
the cell walls of the pr
oduce. Tap the jar
gently onto a cloth to help distribute the
contents evenly. Fill the jars with liquid.
The produce must be completely cov‐
ered.
Use a sugar solution for fruit and a salt
or vinegar solution for vegetables.
Tips
Make use of residual heat by leaving
the jars in
the oven for 30 minutes af‐
ter it has switched off.
Then cover the jars with a cloth and
all
ow to cool for approx. 24 hours.

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Miele DG 6300 Specifications

General IconGeneral
BrandMiele
ModelDG 6300
CategoryOven
LanguageEnglish

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