Operation
30
After use
Remo
ve the condensate tray and
empty it.
Remo
ve and empty the water con‐
tainer.
Aft
er each use, clean and dry the
whole appliance as described in
"Cleaning and care".
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
pr
ogramme a buzzer will sound and a
reminder to refill the container will ap‐
pear in the display.
Remo
ve the water container and fill it
with fresh tap water.
P
ush the water container into the ap‐
pliance until it connects.
Clo
se the door.
Operation will continue.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
switched off and the cookin
g duration
remaining stored in memory.
Danger of burning.
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipat
ed.
Danger of burning.
You could burn yourself on the oven
in
terior walls, spilled food and hot
steam.
Wear oven gloves when placing food
in
the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
When the door is closed, the pressure
has t
o equalise, which can cause a
whistling sound.
The oven will heat up again and the dis‐
play will show the t
emperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking process will be ended
early if the door is opened in the last
minu
te of cooking time (55 seconds
standing time).
To Next Page
Loading...
Need help?
General
