Special applications
78
Procedure
Mix 10
0 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
P
our the mixture into jars and seal
the jars.
Place the sealed jars in a cooking
con
tainer or on the rack. Ensure that
they do not touch one another.
Immediat
ely after the yoghurt has
been made, place the jars in the re‐
frigerator, taking care not to shake
them unnecessarily.
Settings
| Special | Make yoghurt
or
T
emperature: 40 °C
Duration: 5:00 hours
Prove dough
Procedure
P
repare the dough according to the
recipe.
Place
the dough in a covered bowl
on the rack.
Settings
| Prove dough
Dur
ation: as per recipe instructions
or
Temperature: 40 °C
Duration: as per recipe instructions
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