Steam cooking
56
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐
er
wise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
T
emperature: 100 °C
Duration: see chart
[min]
Sweet dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Dur
ation
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