Special applications
83
Heat damp flannels
Procedure
Moi
sten the flannels and then roll
them up.
Place them beside one another in a
per
forated cooking container.
Settings
| Special | Heat damp flannels
or
T
emperature: 70 °C
Duration: 2 minutes
Decrystallise honey
Procedure
L
oosen the lid and place the jar of
honey in a perforated container.
S
tir the honey once during the cook‐
ing duration.
Settings
| Special | Decrystallise honey
or
T
emperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Making eierstich
Procedure
Mix 6 eggs with 375 ml milk (do not
beat until foamy).
Seaso
n the egg and milk mixture and
pour into a greased solid cooking
container with a little butter.
Settings
T
emperature: 100 °C
Duration: 4 minutes
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