Convotherm 4 User Manual

2.1 The Combi Steamer’s Functions
Cooking operating modes
Your combi steamer can be used to cook a variety of food. To do this, the combi steamer can be run
in any of the following operating modes:
Steam
Combi-steam
Convection
Standard cooking methods
By using the cooking operating modes together with the HumidityPro, Crisp&Tasty, Fan speed, and
BakePro ACS+ extra functions, you can do the following, for example:
Boiling
Blanching
Roasting
Scalloping
Preserving
Steaming
Poaching
Broiling
Cooking au gratin
Stewing
Braising
Baking
Thawing food
Special cooking methods
If you are using easyTouch, you can do the following in combination with the operating modes and
additional functions:
Low-temperature cooking
Cook & Hold
DT cooking
Overnight cooking
ecoCooking
Low-oxygen slow cooking
Rethermalization operating modes
Your combi steamer can be used to rethermalize a variety of food. To this end, the combi steamer can
be run in any of the following three operating modes:
À la carte rethermalization
Banquet rethermalization (with easyTouch only)
Plate rethermalization (with easyTouch only)
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking
time. You can create your own cooking profiles and manage them in the “cookbook.” In addition, the
“cookbook” also comes with predefined cooking profiles.
Oven cleaning with easyTouch
There are four oven cleaning operating modes available:
Cleaning without using cleaning agents
ConvoClean+ fully automatic cleaning: any combination of four cleaning levels, three cleaning
durations, and the additional “steam disinfection” and “drying” functions
Semi-automatic cleaning
Cleaning with ConvoCare rinse aid only
2 Configuration and Functions
Operating Manual 15

Convotherm 4 Specifications

General

Brand	Convotherm
Model	4
Category	Kitchen Appliances
Language	English