2.2 The Combi Steamer’s Configuration and Functions
Parts and functions (electrical floor-standing models)
The figure below shows a size 20.20 combi steamer used as an example representing all electrical
floor-standing models:
No. Designation Function
1
Ventilation port Draws in ambient air in order to remove moisture from the
cooking compartment
Compensates for pressure fluctuations inside the cooking
compartment
2
Exhaust vents Lets hot steam escape
3
Door handle Used to open and close the appliance door
Cracked-open position for safely opening the appliance
Antibacterial material with silver ions ("HygienicCare")
4
Appliance door Seals the cooking compartment
When opened, it can be slid backwards along the appliance’s
side in order to save space (“disappearing door”) (optional)
5
Control panel Used to operate the appliance
Antibacterial ("HygienicCare")
6
Suction panel Used to distribute heat uniformly within the cooking compartment
7
Oven light Illuminates the cooking compartment
Program-controlled
8
Core temperature probe,
sous vide probe (can be
externally inserted)
Used to measure the food’s internal temperature
9
Integrated preheat bridge
in appliance door
Works as a safety element during pre-heating and reduces
energy losses
2 Configuration and Functions
Operating Manual 17
To Next Page
Loading...
Need help?
General
