Convotherm 4 User Manual

3.9 Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required
qualifications, a single person can take over more than one role if necessary.
Staff Qualifications Tasks
Cook Has relevant training
Is familiar with all country-specific
food and hygiene laws and
regulations
Must maintain documentation as
required by HACCP
Has been briefed on how to operate
the combi steamer
Primarily takes care of organizational
tasks, such as:
Entering cooking profile data
Editing existing cooking profiles in the
cookbook
Coming up with new cooking profiles
Configuring the appliance’s settings
and takes care of all operator tasks as
well if necessary.
Operator Is semi-skilled
Has been briefed on how to operate
the combi steamer
Works under supervision
Is familiar with the rules involved in
handling heavy loads
Actually operates the combi steamer,
taking care of tasks such as:
Putting food into the combi steamer
Starting the cooking profile
Taking out the food once it has been
cooked
Cleaning the combi steamer
Limited maintenance work
Work areas during operation
During operation, the work area for staff is in front of the appliance door.
Work areas during cleaning and maintenance
During cleaning and maintenance, the work area for staff is the entire area occupied by the appliance
and its surroundings.
3 For Your Safety
Operating Manual 41

Convotherm 4 Specifications

General

Brand	Convotherm
Model	4
Category	Kitchen Appliances
Language	English