Convotherm 4 User Manual

Safety hazard: heat – hot liquids
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of scalding posed
by hot liquid
Inside the appliance
Outside the appliance
Only use bakeware with matching
standard dimensions in the loading
trolley (steam table pans, sheet
pans, etc.)
Do not exceed the maximum load
weight
Slide in the food containers correctly
according to the rules on Page 45
for size X.10 appliances or the rules
on Page 46
for size X.20
appliances, as applicable.
When handling bakeware containing
liquid food or food that will become
liquefied during cooking, make sure
to only slide the bakeware into fully
visible rack levels, as well as to pull
it out in a completely horizontal
position
Wear appropriate protective gloves
When moving the loading trolley:
Lock the loading trolley’s tray
guard bar in place
If you will be using the loading
trolley to move hot liquids, make
sure that the corresponding
bakeware is covered
Make sure that the loading trolley
does not topple over. The loading
trolley is at risk of toppling over
when being moved across an
inclined surface, when it runs into
an obstacle, or when it is top-
heavy.
Safety hazard: heat – other
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Fire hazard posed by
the appliance’s heat
output
Whenever flammable materials,
gases, or liquids are stored on or
next to the appliance.
Do not store any flammable
materials, gases, or liquids on or
next to the appliance.
Risk of scalding posed
by water being sprayed
Whenever there is bakeware
containing liquid fat inside the
cooking compartment and water is
sprayed into it
Do not spray water into liquid fat
3 For Your Safety
Operating Manual 31

Convotherm 4 Specifications

General

Brand	Convotherm
Model	4
Category	Kitchen Appliances
Language	English