Safety hazard: microbiological food contamination
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of food being
contaminated by
cleaning agents
Whenever cleaning agent and rinse
aid single-measure dispensing
bottles are handled improperly.
Make sure that the work surface
does not come into contact with
cleaning agent or rinse aid
Do not put empty single-measure
dispensing bottles down on the
work surface, as drops of
cleaning agent or rinse aid may
run down along the outside of the
bottles
Risk of food being
contaminated by
cleaning agents
Whenever the cooking compartment
is not completely rinsed out after
semi-automatic cleaning in
appliances without a pullout spray
head
Instead of the pullout spray head,
use an external water jet to rinse out
the appliance or rinse the cooking
compartment, the accessories, and
the area behind the suction panel
thoroughly with plenty of water and
wipe them clean with a soft cloth
3 For Your Safety
Operating Manual 35
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