3.6 Hazards and Safety Measures During Cleaning
Safety hazard: cleaning agents
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Skin, eye, and
respiratory tract
irritation hazard as a
result of contact with
cleaning agents and
their vapors
During fully automatic cleaning: In
front of the appliance door
If using the canisters, do not
open the appliance door during
the fully automatic oven cleaning
process
If using single-measure
dispensing, do not open the
appliance door during the fully
automatic oven cleaning process
until asked to do so by the
software
During all cleaning activities Do not let your eyes or skin come
into contact with cleaning agents
Do not heat up the appliance
when there are cleaning agents
in it. Doing so is only permitted
when running the semi-automatic
or fully automatic cleaning
process under supervision.
Do not spray cleaning agents into
the appliance until asked to do so
or unless the cooking chamber
temperature is equal to or lower
than 140 °F
Do not inhale the spray mist
Wear the required personal
protective equipment
Whenever handling the cleaning
agent canisters
Wear the required personal
protective equipment
Whenever handling the bottles for
single-measure dispensing
Wear the required personal
protective equipment
Whenever using aggressive
cleaning agents
Only use the cleaning agents
specified under
Cleaning Agents
on
page 77.
3 For Your Safety
Operating Manual 34
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