Convotherm 4 User Manual

3.7 Hazards and Safety Measures During Maintenance
Safety hazard: heat
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of burns posed by
hot surfaces
On the outside of the appliance door Before performing any
maintenance work, wait until the
cooking compartment has cooled
down to a temperature lower than
140 °F or cool it down using the
“Cool down” function
Wear the required personal
protective equipment, especially
protective gloves
Inside the entire cooking
compartment. This includes all parts
that are or have been inside the
compartment during cooking, such
as:
Racks
Suction panel
Core temperature probe
Shelf grills, etc.
On the inside of the appliance
door
On the loading trolley
On top of electrical appliances:
Exhaust vents
Ventilation port
On top of gas appliances:
Exhaust vents
Exhaust outlet
Ventilation port
Safety hazard: electricity
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of electric shock
posed by live parts
Under the cover
Under the control panel
On the power cable
Maintenance work under the
cover, under the control panel,
and on the power cable should
be performed exclusively by a
qualified electrician from an
authorized service company.
Do not remove the cover or
control panel
Safety hazard: mechanical appliance components
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of cut injuries
posed by sharp edges
When performing maintenance work Exercise caution when
performing maintenance work
Wear personal protective
equipment
3 For Your Safety
Operating Manual 38

Convotherm 4 Specifications

General

Brand	Convotherm
Model	4
Category	Kitchen Appliances
Language	English