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Convotherm 4 User Manual
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4.1 Basic Guidelines for Putting Food Into the Combi Steamer
Contents
This section covers the following subjects:
Page
Placing Food Containers in Size X.10 Appliances
45
Placing Food Containers in Size X.20 Appliances
46
Combi Steamer Loading Capacity
48
4 How to Cook with Your Combi Steamer
Operating Manual
44
43
45
Table of Contents
General Information
7
Environmental Protection
8
Policy statement
8
Environmental protection measures
8
Identifying Your Combi Steamer
9
Nameplate location
9
Nameplate layout and structure
9
Customer Documentation Structure
10
Customer documentation parts
10
Installation manual topics
10
Operating manual topics
10
Operating instructions and on-screen help (easyTouch only) topics
10
Safety information that must be read without exception
11
Safety information found in the documentation for the customer
11
Parts of this document that must be read without exception
11
Danger symbol
11
Precautionary statements
11
About This Operating Manual
12
Purpose
12
Target groups
12
Operating Manual Outline
12
Decimal mark used
13
Configuration and Functions
14
The Combi Steamer’s Functions
15
Cooking operating modes
15
Standard cooking methods
15
Special cooking methods
15
Rethermalization operating modes
15
Cooking profiles and cookbook
15
Oven cleaning with easyTouch
15
Oven cleaning with easyDial
16
The Combi Steamer’s Configuration and Functions
17
Parts and functions (electrical floor-standing models)
17
Parts and functions (gas table-top models)
18
Control Panel Layout and Functions
20
Control panel layout and parts in easyTouch
20
Control panel layout and parts in easyDial
20
For Your Safety
21
Basic Safety Instructions
22
Purpose of these instructions
22
Customer documentation manuals
22
Working with/on the combi steamer
22
Your Combi Steamer’s Intended Use
23
The combi steamer’s intended use
23
Limitations on use
23
Staff requirements
23
Requirements concerning the combi steamer’s functional capability
23
Requirements concerning the combi steamer’s surroundings
23
Prerequisites for cleaning
24
Warning Labels on the Combi Steamer
25
Warning label locations on the appliance
25
Required warning labels on the appliance
25
Warning label locations on the loading trolley
26
Required warning labels on the loading trolley
26
Overview of Hazards
27
General rules on how to deal with hazards and safety measures
27
Danger areas
27
Heat build-up (1)
27
Hot steam (2)
28
Hot liquids
28
Live parts (3)
28
Fan (4)
28
Contact with cleaning agents
28
Parts moving against each other (5)
28
Spray head (6)
28
Break in the cold chain
28
Gas (7)
29
Hazards and Safety Measures During Operation
30
Safety hazard: heat – hot surfaces
30
Safety hazard: heat – hot steam
30
Safety hazard: heat – hot liquids
31
Safety hazard: heat – other
31
Safety hazard: microbiological food contamination
32
Safety hazard: gas
32
Safety hazard: mechanical appliance components
33
Hazards and Safety Measures During Cleaning
34
Safety hazard: cleaning agents
34
Safety hazard: microbiological food contamination
35
Safety hazard: heat
36
Safety hazard: electricity
36
Safety hazard: mechanical appliance components
37
Hazards and Safety Measures During Maintenance
38
Safety hazard: heat
38
Safety hazard: electricity
38
Safety hazard: mechanical appliance components
38
Safety Devices
39
Meaning
39
Location and functions (floor-standing models)
39
Staff and Work Area Requirements
41
Staff requirements
41
Work areas during operation
41
Work areas during cleaning and maintenance
41
Personal Protective Equipment
42
Operation
42
Cleaning
42
How to Cook with Your Combi Steamer
43
Basic Guidelines for Putting Food Into the Combi Steamer
44
Placing Food Containers in Size X.10 Appliances
45
Placing Food Containers in Size X.20 Appliances
46
Combi Steamer Loading Capacity
48
General Cooking Instructions
49
Safely Using the Appliance
50
Specific Cooking Instructions
57
Safely Using the Appliance
58
Safely Opening and Closing the Appliance Door
60
Placing Food Inside and Taking It Out
62
Putting Away and Removing the Core Temperature Probe
68
Using a USB Stick
69
How to Clean the Combi Steamer
70
Combi Steamer Cleaning Basics
71
Cleaning Methods
72
Cleaning schedule
74
Cleaning agents
77
Supplying Cleaning Agents
78
General Cleaning Instructions
79
Working Safely When Cleaning
80
Specific Cleaning Instructions
96
Safely Using the Appliance
97
Replacing the Rinse Aid Canister
98
Replacing the Cleaning Agent Canister
100
Adding Cleaning Agent from Single-Measure Dispensing Bottles to the Inside of the Cooking Compartment
101
Emptying the Loading Trolley’s Condensate Drain Pan
103
Releasing the Suction Panel and Locking it Back in Place
105
Removing and Installing the Hygienic Plug-In Gasket
107
Releasing the Inner Glass Door and Locking it Back in Place
109
How to Perform Maintenance on the Combi Steamer
112
Maintenance Basics
113
Warranty Information / How to Contact Customer Service
114
Maintenance schedule
115
Troubleshooting
116
Troubleshooting – Error Codes
117
Troubleshooting – Problems During Operation
120
Maintenance work
122
Working Safely When Performing Maintenance
123
Replacing the hygienic plug-in gasket
124
Replacing the oven light halogen lamp
125
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Convotherm 4 Specifications
General
Brand
Convotherm
Model
4
Category
Kitchen Appliances
Language
English
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