5.2.1 Working Safely When Cleaning
For your and your employees’ safety
Every person (user) must read and understand the contents in the “
For Your Safety
on page 21
”
section before they work with or on the combi steamer for the first time. In addition, every user must
follow the instructions and warnings in said section at all times.
As the combi steamer’s owner, or as the owner’s employee responsible for the staff who will be using
the combi steamer, set the necessary rules and brief all new employees.
Every user must read and understand the safe work rules specified in this section before starting any
work and follow them without exception.
Every user must read and understand the risks and hazards described in this section and in the
following instructions before starting any work and follow the corresponding safety instructions without
exception.
Personal protective equipment for all users
As a user, you must wear the personal protective equipment specified for your work in the “
Personal
Protective Equipment
on page 42” section of “For Your Safety.”
Hosing down the appliance with water
Risk of electric shock posed by live parts
Water on the appliance’s exterior parts may produce a short circuit and result in electric shock upon
touching the appliance.
Do not spray water onto the appliance’s exterior parts.
Always keep the USB cover closed during cleaning.
Hot surfaces
Risk of burns posed by high temperatures on the appliance’s interior and exterior parts.
Touching any interior cooking compartment parts, the inside of the appliance door, or any parts that
are or were found inside the cooking compartment during cooking may result in burns. Touching the
exhaust vent and exhaust outlet may also result in burns.
Before performing any cleaning work, wait until the cooking compartment has cooled down to a
temperature lower than 140 °F or cool it down with the “Cool down” function.
Wear the required personal protective equipment.
Spraying water into the cooking compartment while the latter is hot
Risk of scalding posed by hot steam
If you spray water into cooking compartment while the latter is hot (e.g., with a spray head), the steam
produced inside the cooking compartment may result in scalding.
Before performing any cleaning work, wait until the cooking compartment has cooled down to a
temperature lower than 140 °F or cool it down with the “Cool
down” function.
5 How to Clean the Combi Steamer
Operating Manual 80
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