Convotherm 4 User Manual

Safety hazard: microbiological food contamination
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of microbiological
food contamination
When the food’s cold chain is
broken by putting the food in the
cooking compartment prematurely
Make sure not break the cold chain:
Do not use the cooking
compartment to temporarily store
the food being cooked
Low-temperature cooking
(<150 °F) should be performed
by qualified staff only.
When the cooking process is
manually interrupted
Never interrupt the cooking
process on purpose
Do not use the cooking
compartment to temporarily store
the food being cooked
When the cooking process is
interrupted by a power outage
Once the appliance starts up again,
take into account the time that will
be necessary to restart the cooking
process while taking the food’s
condition into account
Risk of microbiological
food contamination in
hot ambient conditions
within a temperature
range of 85 to 150 °F.
When rethermalizing, using low-
temperature cooking, or keeping
food warm and then proceeding to
move cold food into the appliance
during the process.
Do not move cold food into the
appliance while rethermalizing food,
cooking food at low temperatures, or
keeping food warm
Whenever using low-temperature
cooking or keeping food warm in
general.
Low-temperature cooking
(<150 °F) should be performed
by qualified staff only.
Reduce the amount of
microorganisms on the food
before cooking it at low
temperatures (by searing it, for
example).
Safety hazard: gas
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Gas explosion hazard Whenever the appliance is moved Do not move the appliance during
operation
Suffocation hazard due
to lack of oxygen
At the appliance’s installation
location
Do not block or otherwise
obstruct the area below the
appliance
Operate the appliance in
windless environments only
Make sure that the installed
ventilation equipment works
properly and follow all the
ventilation rules specified by the
installation technician.
Arrange for the appliance to be
serviced once a year
3 For Your Safety
Operating Manual 32

Convotherm 4 Specifications

General

Brand	Convotherm
Model	4
Category	Kitchen Appliances
Language	English