Miele H 2766 BP User Manual

Recipes for automatic programmes
101
Biscuits
Total time required: 135minutes
Makes 70 (2trays)
Ingredients
250g plain white flour
½tsp baking powder
80g caster sugar
8g vanilla paste
1tsp rum essence
3tbsp water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla paste. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of ap-
prox. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven compart-
ment and bake.
Settings
Automatic programme
 | Biscuits |
1 tray / 2 trays
Programme running time for 1tray:
25minutes
Programme running time for 2trays:
26minutes
Manual
Operating mode: 
Temperature: 140–150°C
Pre-heating: no
Duration:25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one batch after the
other.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm