Miele H 2766 BP User Manual

Grilling
50
 Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the wire
rack or the grilling and roasting insert (if
present) in place. The juices collect
under the insert. This prevents them
from spitting and making the oven dirty
and they can then be used for making
gravy and sauces. Brush the wire rack
or the grilling and roasting insert with
oil and then place the food on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
 Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
 Check the food after the shortest
duration quoted.
Selecting the temperature
 As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
 Select the shelf level depending on
the thickness of the food to be
cooked.
 Place flat food in shelf level3 or 4.
 Place thicker food in shelf level1 or
2.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm