Miele H 2766 BP User Manual

AirFry recipes
118
Baked potatoes with feta, tzatziki and Greek salad
Total time required: 70minutes
Serves 4
For the potatoes
4baking potatoes (200g each)
2tbsp oil
2tsp salt
For the tzatziki
½cucumber
¼tsp salt
200g Greek yoghurt
1clove of garlic | finely chopped
¼tsp salt
1pinch of pepper
½lemon | juice and zest
For the salad
½cucumber | diced
3tomatoes | diced
1yellow pepper | finely diced
1red pepper | finely diced
1red onion | finely diced
For the dressing
½tsp salt
1pinch of pepper
½lemon | juice only
1tsp dill | chopped
For the topping
200g feta | crumbled
Accessories
Grilling and roasting insert
Universal tray
Method
Wash the potatoes thoroughly and dry
them. Prick the potatoes all over with a
fork. Then rub with a generous amount
of oil and salt. Place the grilling and
roasting insert on the universal tray,
place the potatoes on top and bake ac-
cording to cooking stages1 and2.
In the meantime, grate and salt the cu-
cumber for the tzatziki and leave for
10minutes.
Squeeze the liquid out of the cucumber.
Mix the squeezed cucumber with the
yoghurt and garlic. Then add salt, pep-
per, lemon juice and lemon zest to
taste.
For the salad, put the vegetables in a
bowl.
For the dressing, mix together the salt,
pepper, dill, lemon juice and olive oil.
Pour the dressing over the salad. Set
aside until ready to serve.
After cooking stage2, take the pota-
toes out of the oven. Carefully cut them
in half and place them back on the
grilling and roasting insert with the cut
side facing up. Sprinkle with feta and
bake until golden brown using the set-
tings indicated for cooking stage3.
Serve the baked potatoes with the
tzatziki and salad.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm