Miele H 2766 BP User Manual

Cooking charts
90
Pork
Food
(accessories)


[°C]


[min]

10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
 160–170
2
5
130–140
6
80–90
 180–190
2
5
130–140
6
80–90
Pork joint with crackling, approx.2kg
(oven dish)
 180–190
2
5
130–150
7
80–90
 190–200
2
5
130–150
7
80–90
Pork tenderloin, approx.350g
1

2
90–100
3
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
 160–170
2
5
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
 150–160
2
5
50–60 63–68
Gammon joint, approx.1kg
1

2
95–105
3
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
 170–180
2
5
60–70
7
80–85
 190–200
2
5
70–80
7
80–85
Bacon
1

300
4
4 3–5 –
Sausages
1

220
4
3
5
8–15
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core
temperature, Fan plus, Conventional heat, Eco Fan heat, Full grill
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
5
Fit the FlexiClip runners HFC70-C (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Add approx.0.5litres of liquid halfway through the cooking duration.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm