Miele H 2766 BP User Manual

Recipes for automatic programmes
103
Walnut muffins
Total time required: 95minutes
Makes 12
Ingredients
80g raisins
40ml rum
120g butter | softened
120g caster sugar
8g vanilla paste
2medium eggs
140g plain white flour
1tsp baking powder
120g walnuts | roughly chopped
Accessories
Muffin tin for 12muffins,5cm each
Paper cases, 5cm
Baking and roasting rack
Preparation
Drizzle the rum over the raisins and
leave to soak for approxim-
ately30minutes.
Beat the butter until creamy. Gradually
mix in the sugar, vanilla paste and
eggs. Sift together the flour and baking
powder and mix in. Stir in the walnuts.
Finally, add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2tablespoons, distribute the
mixture evenly between the muffin
cups.
Place the muffin tin on the baking and
roasting rack in the oven and bake.
Settings
Automatic programme
 | Walnut muffins
Programme running time: 37minutes
Manual
Operating mode: 
Temperature: 150–160°C
Pre-heating: no
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm