AirFry recipes
122
Chicken nuggets with coconut sesame coating
Total time required: 25minutes
Serves 2
For the coating
100g breadcrumbs
50g sesame seeds, white
50g desiccated coconut
2tsp salt
1tsp paprika, smoked
1tsp garlic powder
1tsp onion powder
100g plain white flour
3eggs, medium
1tbsp vegetable oil
3tbsp milk, whole
For the chicken nuggets
2chicken breast fillets, ready to cook |
in finger-width strips
To serve
2tsp sweet chilli sauce
Accessories
Gourmet baking and AirFry tray, perfor-
ated
Method
For the coating, mix together the bread-
crumbs, sesame seeds, desiccated
coconut, salt, paprika, onion powder
and garlic powder in a bowl. Place the
flour in another bowl. Whisk the eggs,
oil and milk together in a third bowl.
Now coat the chicken strips with the
breadcrumbs.
To do this, first turn the chicken strips in
the flour, then in the egg/oil mixture.
Then coat them with the breadcrumb/
spice mixture. Place the coated nug-
gets directly on the Gourmet baking
and AirFry tray and cook according to
the settings. Turn after 10minutes.
Serve the cooked chicken nuggets with
the sweet chilli sauce.
Setting
Operating mode: | AirFry
Temperature: 210°C
Cooking duration: 15minutes
Shelf level: 2