Miele H 2766 BP User Manual

Before using for the first time
30
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
 Remove any protective wrapping and
stickers from the oven and
accessories.
 Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of
packaging that may have
accumulated inside during storage
and unpacking.
 Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
 Select Further with the operating
mode selector.
Booster will appear.
 Confirm with OK.
The recommended temperature of
160°C will appear.
The oven heating, oven interior lighting
and cooling fan will switch on.
 Set the maximum temperature
(250°C).
 Heat the oven for at least an hour.
 After the heating-up phase, turn the
operating mode selector to0.
Cleaning the oven compartment after
heating it up for the first time
 Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
 Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
 Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
 Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm