Miele H 2766 BP User Manual

Cooking charts
86
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]


[min]
+HFC -HFC
Choux buns (1tray)
 160–170 1 2 30–40
Pastry puffs (1tray)
 180–190 1 2 20–30
Pastry puffs (2trays)
 180–190
1+3
1
1+3
20–30
2
Macaroons (1tray)
 120–130 1 2 25–50
Macaroons (2trays)
 120–130
1+3
1
1+3
25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)
 80–100 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)
 80–100
1+3
1
1+3 150–180
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm