Miele H 2766 BP User Manual

Recipes for automatic programmes
111
Potato and cheese gratin
Total time required: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda, grated
For the tin
1clove of garlic
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
Accessories
Ovenproof dish, 26cm
Baking and roasting rack
Preparation
Rub the ovenproof dish with the garlic
clove.
To make the topping, mix together the
cream, salt, pepper and nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the Gouda and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with the Gouda.
Place the potato and cheese gratin on
the baking and roasting rack in the
oven and cook until golden brown.
Settings
Automatic programme
 | Potato gratin
Programme running time: 50minutes
Manual
Operating mode: 
Temperature: 180–190°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm