Miele H 2766 BP - Quark Dough; Sponge Mixture

Cooking charts
85
Quark dough
Cakes/biscuits
(accessories)


[°C]


[min]
+HFC -HFC
Fresh fruit cake (1tray)
 160–170 1 2 40–50
 170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray)
 160–170 2 3 25–35
Apple turnovers/raisin whirls (2trays)
 150–160
1+3
1
1+3
25–35
2
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conventional
heat
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)


[°C]


[min]
+HFC -HFC
Sponge cake base (2eggs) (baking and
roasting rack, springform cake tin,
26cm)
1

160–170
2
1 2 15–25
Sponge cake base (4–6eggs) (baking and
roasting rack, springform cake tin,
26cm)
1

150–160
2
1 2 30–40
Whisked sponge* (baking and roasting
rack, springform cake tin, 26cm)
1
 180 1 2 30–40

150–170
2
1 2 25–45
Swiss roll sponge (1tray) 
180–190
2
1 2 10–20
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conventional
heat
*
The settings also apply to testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.