Cooking charts
87
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
2
– 1 35–45
180–190 – 1 30–40
Onion tart (1tray)
180–190
2
1 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
2
1 2 20–30
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
2
1 2 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 1 2 20–25
Toast* (baking and roasting rack)
300 – 3 6–9
Baked dishes/gratins, e.g. toast (baking
and roasting rack on universal tray)
275
3
2 3 3–6
Grilled vegetables (baking and roasting
rack on universal tray)
275
3
3 4
5–10
4
250
3
3 3
5–10
4
Ratatouille (1universal tray)
180–190 1 2 40–60
French fries, frozen
1
(Gourmet baking
and AirFry tray, perforated)
| 180–190 2 3
30–35
4
Potato croquettes, frozen
1
(Gourmet
baking and AirFry tray, perforated)
| 180–190 2 3
23–25
4
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill,
Fan grill, |Further|AirFry
*
The settings also apply to testing in accordance with EN60350-1.
1
Follow the manufacturer’s instructions on the packaging.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Booster.operating mode for this purpose.
4
If possible, turn the food halfway through the cooking duration.