Miele H 2766 BP User Manual

Recipes for automatic programmes
104
Pizza (yeast dough)
Total time required: 90minutes
Serves 4
For the dough
30g fresh yeast
170ml water | lukewarm
300g plain white flour
1tsp caster sugar
1tsp salt
½tsp thyme, dried rubbed
1tsp oregano, dried rubbed
1tbsp oil
For the topping
2onions
1clove of garlic
400g tomatoes, tinned, peeled and
chopped
2tbsp tomato purée
1tsp caster sugar
1tsp oregano, dried rubbed
1bay leaf
1tsp salt
Pepper
125g mozzarella
125g Gouda, grated
For frying
1tbsp olive oil
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the water to dissolve
it. Add to the flour, sugar, salt, thyme,
oregano and oil and knead for
6–7minutes until you have a smooth
dough.
Shape the dough into a ball, place it in
a bowl and cover with a damp cloth.
Leave to prove at room temperature for
20minutes.
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sauté the onions and garlic until translu-
cent. Add the tomatoes, tomato purée,
sugar, oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf, then season with
salt and pepper to taste. Slice the moz-
zarella.
Roll the dough out onto the baking tray
or universal tray. Leave to prove at
room temperature for 10minutes.
Start the automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approximately 1cm all
the way round the edge. Top with the
mozzarella and sprinkle on the Gouda.
Place the pizza in the oven compart-
ment and bake.
Settings
Automatic programme
 | Pizza | Yeast dough
Programme running time: 32minutes
Manual
Operating mode: 
Temperature: 200–210°C
Pre-heating: yes
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.

Miele H 2766 BP Specifications

General

Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Black
Soft closing door	Yes
Appliance placement	Built-in
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Number of shelves	5 shelves
Pizza making function	No
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (convection)	300 °C
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	710 kWh
Energy consumption (forced convection)	1100 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	47000 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height (min)	590 mm