Chart for defrosting food
Microwave power settings
Quantity 150 W
Time in min.
80 W
Time in min.
Standing time
1)
in min.
Dairy products
Cream
Butter
Cheese slices
Milk
Quark / Cream cheese
250 ml
250 g
250 g
500 ml
250 g
–
–
–
14–16
10–12
13–17
8–10
6–8
–
–
10–15
5–10
10–15
10–15
10–15
Cakes / Pastry / Bread
Sponge cake
Sponge cake
Fruit cake
Butter cake
Cream cake
Yeast buns, puff pastries
1 slice, approx. 100 g
300 g
3 slices, approx. 300 g
3 slices, approx. 300 g
1 slice, approx. 100 g
3 slices, approx. 300 g
4
1–2
4–6
6–8
5–7
–
–
6–8
–
–
–
–
1.5
4 – 4.5
–
5–10
5–10
10–15
5–10
5–10
5–10
5–10
1) Let the food rest at room temperature.
This allows the heat to be distributed more evenly through the food.
Take note of the recommended microwave power levels, the time durations and the standing times.
These take the consistency, the quantity and the starting temperature of the food into account.
You are generally advised to select the middle time.
Using microwave power
18
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