Miele H 5080 BM User Manual

Stuffed turkey breast
Serves approx. 4
1000 g turkey breast
Filling:
100 g mascarpone cheese
60 g (3 tbsp) buckwheat
45 g (3 tbsp) crème fraîche
1 egg yolk
1 small onion (20 g), finely chopped
2 tbsp parsley, chopped
2 tbsp dill, chopped
Salt, pepper and paprika
2 tbsp oil
1 clove of garlic
Sauce:
125 ml each of double cream and stock
3 tbsp cornflour
Method:
1. Cut a pocket into the side of the
turkey breast.
2. To make the stuffing, mix the
mascarpone with the buckwheat,
crème fraîche, egg yolk, onion and
herbs. Season with salt and pepper.
3. Insert the mixture into the pocket.
Secure with cocktail sticks or kitchen
string.
4. Crush the garlic with a little salt, then
mix with pepper, paprika and oil to
make a paste. Brush the turkey
generously with the paste. Place in a
roasting dish, and roast uncovered,
turning occasionally.
5. Deglaze the roasting juices with
cream and stock, thicken with cornflour,
and serve with the sliced turkey.
Use one of the following functions:
Automatic / Cook / Poultry / Turkey /
Turkey breast
Duration: approx. 60 minutes
or:
Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 70–80 minutes
If using the food probe, set the
temperature to 80–85 °C.
Poultry recipes
77

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm