Miele H 5080 BM User Manual

Turkey drumstick with chutney
Serves approx. 2–3
1 turkey drumstick (approx. 1200 g)
Salt and pepper
30 g margarine
200 ml double cream
200 g apricot or mango chutney
250 ml water
1 tin of apricots or mango slices (280 g)
Method:
1. Season the turkey with salt and
pepper, and place in a roasting dish.
Dot with margarine, and roast
uncovered for 60 minutes. Pour over
the cream, and roast for a further
15 minutes.
2. Add the chutney, and continue to
roast for a further 15 minutes. Remove
the turkey from the roasting dish.
3. Deglaze the roasting juices with
water and thicken with some cornflour
paste if required (the sauce will already
have been thickened by the chutney).
4. Add the apricot halves or mango
slices to the sauce, heat it through and
serve with the sliced turkey.
Use one of the following functions:
Automatic / Cook / Poultry / Turkey /
Turkey drumsticks
Duration: Approx. 80 minutes
or:
Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 90–100 minutes
If using the food probe, set the
temperature to 85–90 °C.
Poultry recipes
76

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm