Miele H 5080 BM User Manual

Guglhupf
Serves approx. 16
60 g butter
50 g sugar
1 egg
Zest of half a lemon
A pinch of salt
500 g strong white flour
20 g fresh yeast or 1/2x7gsachet of
fast action dried yeast
375 ml milk
50 g raisins
To dust:
Icing sugar
Method:
1. Beat the butter until creamy. Add the
sugar and egg yolk and mix well. Mix
the lemon zest, salt, flour, yeast and
milk, and mix all the ingredients to a
smooth dough.
2. Fold the stiffly beaten egg white into
the mixture, together with the raisins.
Grease and flour a ring tin (C 24 cm)
and pour the mixture into it. Place in the
oven and start the Automatic
programme.
If you are not using the Automatic
programme, leave to prove for a further
30 minutes at room temperature or in
the oven at 50 °C for approx.
15 minutes until the dough has doubled
in size. Bake until golden.
3. When cool, dust with the icing sugar.
Use one of the following functions:
Automatic / Cook / Baked goods /
Guglhupf
Duration: Approx. 60 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level:
Duration: 50–60 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 50–60 minutes
Baking recipes
41

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm