Miele H 5080 BM User Manual

Butter cake
Serves approx. 20
Base:
400 g strong white flour
40 g soft butter
150–200 ml lukewarm milk
30 g fresh yeast or 3/4x7gsachet of
fast action dried yeast
50 g sugar
A pinch of salt
1 egg yolk
Topping:
125 g soft butter
3 tsp vanilla sugar
100 g sugar
150 g flaked almonds
Method:
1. Place the flour, butter, yeast, sugar,
salt and egg yolk in a mixing bowl. Add
enough milk to blend into a smooth,
velvety dough.
2. Leave to prove for about 20 minutes
at room temperature. Punch down,
then roll out on the glass tray and leave
to prove for another 20 minutes. When
risen make indentations in the top with
your fingers.
3. To make the topping, mix the butter
with the vanilla sugar and half of the
sugar. Using two teaspoons, drop small
balls of the mixture into the
indentations. Sprinkle the remaining
sugar and flaked almonds over the top.
4. Leave to rise for another 10 minutes
before baking until golden.
Use one of the following functions:
Automatic / Cook / Baked goods /
Butter cake / Glass tray
Duration: approx. 28 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 25-30 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 20-25 minutes + pre-heating
Tip
To make your own vanilla sugar:
Split a vanilla pod lengthwise and then
cut each half into quarters. Place in a
sealed jar with 500 g of caster sugar
and leave for 3-4 days before using to
allow the flavours to blend. For a
stronger flavour, scrape the seeds out
of the pod and add to the sugar.
Baking recipes
40

Miele H 5080 BM Specifications

General

Oven type	Electric
Self-cleaning	No
Oven thermostat range	250 °C
Total oven(s) interior capacity	43 L
Interior light	Yes
Timer type	Digital
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	550 mm
Width	600 mm
Height	465 mm